Medovick (Russian Honey Cake)

Delight in this show-stopping, multi-layered marvel, lovingly baked from scratch by parishioner Tatiana Craig. Each Medovick features paper-thin biscuit layers, luxuriously softened by a tangy, silken cream. The result is a melt-in-your-mouth sensation—delicate, balanced, and unforgettable! Please refrigerate for ultimate freshness.